Banana's...chocolate....walnuts - what's not to love in this delicious protein bite?
Makes 10 balls
Macros per ball:
81kcal / 5g protein / 6g carbs / 4g fat / 1g fibre
40g oats (regular or gluten free)
40g vanilla or banana protein powder
75g ripe banana
40g walnut pieces
25g dark chocolate chips (I used 85% cocoa chocolate drops from Tesco - in baking aisle)
10g honey or agave
1. Place all ingredients in blender
2. Roll into equal sized balls
3. Leave in fridge to harden for at least an hour
3. Eat! :-) (best served at room temperature)
Tip: The mix will be very sticky when blended due to the banana - to avoid messy hands & make the mix easier to work with pop it in the freezer for 20mins before rolling into balls.