SUBSCRIBE FOR NUTRITION TIPS & OFFERS

Find me on YouTube, Facebook & Instagram:

  • YouTube - Grey Circle
  • Instagram - Grey Circle
  • Facebook - Grey Circle

@girlgainzblog

FRESH

&NEW

Nutrition & Training Packages

Raspberry & White Chocolate Granola

February 22, 2016

Raspberry & white chocolate is one of my FAVOURITE flavour combinations & I'm always disappointed that I can never find a decent gluten-free white chocolate rasberry granola in the shops so thought i'd just create my own. 

 

This one's really easy to make & is delicious with coconut milk or layered in a glass with fresh rasberries & greek yoghurt. 

 

Serving Size: Makes 6 servings

Macros per serving:

187 calories / 3g protein / 35g carbs / 4g fat / 2g fibre

 

Ingredients:

100g oats (regular or gluten free) 

30g puffed rice (I used Kallo rice puffs available in freefrom aisle of most supermarkets)

100g honey

50g white chocolate chips

10g freeze dried raspberries (available in baking aisle) 

1 tsp vanilla bean paste (available in baking aisle) 

1/2 tsp baking powder

 

Instructions:

1. Preheat oven to 180C.

2. Place oats & puffed rice into a large mixing bowl.

3. Add honey, baking powder & vanilla bean paste & stir until mix is completely coated.

4. Spread mix evenly onto a baking tray lined with baking paper.

5. Place in oven for 6 minutes.

6. Remove from oven & stir well (so that mix does not "burn").

7. Place back in oven for further 6 minutes. The granola will be soft when it first comes out of the oven but will harden & go crunchy as it cools.

8. Once fully cooled stir in chocolate chips & raspberries, store in air tight Tupperware & enjoy!

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 17, 2019

January 18, 2018

Please reload

Follow me:

@girlgainzblog

NUTrition & Training Packages

Starting at £15 per week