Seeing as Easter is swiftly approaching, making one of my favourite Easter chocolates into a protein ball had to be done!
Great way to get your Creme Egg fix but with less calories & a little hit of protein too!
Servings: Makes 10 balls
Macros per ball:
89kcal / 4.5g protein / 10g carbs / 4g fat / 1g fibre
30g oats (regular or gluten free)
40g chocolate protein powder
2 tbsp cashew or almond butter (macros above are with cashew)
1 tbsp honey
20g Choc Shot (available in hot chocolate aisle of supermarket)
2 Cadbury's Creme Eggs
1. Place all ingredients in blender/food processor (depending on quality of blender you may wish to chop up the Creme Eggs first!)
2. Blend until smooth & stuck together.
3. Scoop out mix using spoon & roll into balls.
4. Place in fridge to harden for 30 minutes.
4. Eat! :-)
Tip: To make less mess you may wish to pop the mix in the freezer for 5 minutes before rolling into balls.