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Cadbury's Creme Egg Protein Balls

February 26, 2016

Seeing as Easter is swiftly approaching, making one of my favourite Easter chocolates into a protein ball had to be done! 

 

Great way to get your Creme Egg fix but with less calories & a little hit of protein too! 

 

Servings: Makes 10 balls

Macros per ball: 

89kcal / 4.5g protein / 10g carbs / 4g fat / 1g fibre

 

Ingredients:

30g oats (regular or gluten free)

40g chocolate protein powder 

2 tbsp cashew or almond butter (macros above are with cashew)

1 tbsp honey 

20g Choc Shot (available in hot chocolate aisle of supermarket) 

2 Cadbury's Creme Eggs 

 

Instructions:

1. Place all ingredients in blender/food processor (depending on quality of blender you may wish to chop up the Creme Eggs first!) 

2. Blend until smooth & stuck together. 

3. Scoop out mix using spoon & roll into balls. 

4. Place in fridge to harden for 30 minutes. 

4. Eat! :-) 

 

Tip: To make less mess you may wish to pop the mix in the freezer for 5 minutes before rolling into balls.  

 

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