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Chocolate Coconut Overnight Oats

April 26, 2016

A bowl of delicious oats that tastes like a Bounty Chocolate Bar! These are a slight adaptation on my Chocolate Brownie overnight oats (recipe HERE). They're great to make the night before & take to work/school/gym in your favourite jar/tupperware. Or make them in the morning ready for a delicious bedtime dessert! They can be made gluten free or vegan too. 

 

Servings: Makes 1 bowl 

Macros per bowl:

419kcal / 25g protein / 48g carbs / 13g fat / 8g fibre

 

Ingredients:

50g oats (regular or gluten free)

20g chocolate protein powder

150ml coconut milk (I used one by Alpro) 

1 tsp cocoa powder (I used Green & Blacks Organic) 

10g desiccated coconut 

20g Choc Shot (available in hot chocolate aisle of supermarket)

 

Instructions: 

1. Place all ingredients (except for Choc Shot & half of the coconut) in a jar/bowl/tupperware & mix well. Don't worry if the mix looks a bit runny, the oats will continue to soak up liquid overnight. 

2. Cover in Choc Shot & sprinkle with remaining coconut & place in fridge for at least 4 hours (When removed from the fridge the oats should look thick & "set"). 

3. Eat! :-)

 

 

Tip: Prefer your oats warm? Pop them in the microwave & heat them up! 

 

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