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Cookies & Cream Protein Balls

April 29, 2016

I'm loving the fact that more foods that were previously only found in the states/speciality shops are now making their way into mainstream stores here in the UK. Therefore when I saw Hershey bars at the checkout in Sainsbury's I thought I had to give them a go in a protein ball recipe! 

 

Servings: Makes 10 balls 

Macros per ball: 

77kcal / 5g protein / 6.5g carbs / 3.5g fat 

 

Ingredients:

30g oats 

40g protein powder of choice (I used cookies and cream flavour but chocolate, white chocolate or vanilla all work well in this recipe) 

35g cashew butter

15g honey

1 tbsp water

1 Hershey Cookies & Cream Bar

 

Instructions:

1. Blend the oats into "flour". 

2. Add protein powder, cashew butter, honey, water & 2/3 of the Hershey bar into blender & mix until a thick "dough" is formed. 

3.  Crumble the remaining Hershey bar onto a plate. 

4. Scoop out the mix from the blender & roll into even sized balls. 

5. Roll the balls in the crumbled Hershey bar & leave in the fridge to set for at least 15 minutes. 

6. Eat! :-) 

 

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