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Nutella Protein Fudge Cake

August 3, 2016

 

I Really fancied a piece of warm chocolate fudge cake this weekend so decided to play around with a new recipe. This one has to be my gooiest cake yet & was so delicious warm from the oven! It contains a decent 11g protein hit & only 160 calories per slice too. 

Servings: 6 

Macros Per Serving:

160calories / 11g protein / 18g carbs / 6.7g fat / 3.5g fibre

 

Ingredients:

60g Chocolate Protein Powder (I actually used a Nutella flavoured protein powder by "I am Dedicated" which tastes amazing!) 

45g Coconut Flour

1 egg 

30g "Sukrin Gold" - Found in the baking/sweetener section at Sainsburys, Tesco & Waitrose but can be substituted for 1tbsp Stevia if necessary. 

75g Nutella

15g Choc Shot

200ml skimmed milk

1tsp baking powder

 

Instructions: 

1. Preheat oven to 180c. 

2. Place all ingredients in mixer/food processor & mix well. If mix looks a little thick, add a touch of water (or more milk). 

3. Spray non-stick baking tin of choice with low calorie baking spray (I used Fry Light Coconut Oil 1 calorie spray).

4. Pour mix into tin & place in oven for 15-20mins (middle of cake should be slightly gooey). 

5. Slice & Eat! :-) 

 

 

 

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