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Banana Fudge Protein Cookies

April 15, 2017

An old recipe that I created a little while ago but have only just realised I never wrote up! I actually first made these last summer during my contest prep when I was really craving some banoffee pie! 

 

Servings: Makes 5 chunky cookies

Macros per cookie: 139kcal / 10g protein / 22g carbs / 2g fat / 1.5g fibre 

 

Ingredients: 

40g banana protein powder (if you don't have banana you can use vanilla)

1 large banana (the riper the better) 

80g oats 

1 tsp baking powder 

15g mini fudge pieces (available in the baking section of most large supermarkets) 

1 tbsp honey 

 

Instructions: 

1. Preheat oven to 180c. 

2. Mix together all ingredients (except fudge pieces) in a food processor. You should end up with a cookie dough consistency. 

3. Press the dough into cookie shapes on a baking tray lined with baking paper (or you can use a silicone baking mat if preferred). 

4. Press a few fudge pieces into the top of each cookie & bake in the centre of the oven for 10-12 minutes (or until cookies are golden brown & fudge has melted slightly). 

5. Place on a wire rack to cool or enjoy warm. 

 

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