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Lotus Biscoff Rocky Road

September 17, 2019

 

It's been so long since I last uploaded a recipe (over a year in fact!) but I'm back & I thought I'd branch out & create something a little more calorific for those who fancy a little more indulgence. This recipe takes minutes to make & is so tasty! 

 

WARNING: You may be tempted to eat all of the batter before it even sets it's so good 😉. 

 

Ingredients:
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300g white chocolate
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125g biscoff spread
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50g unsalted butter
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200g crushed biscoff biscuits
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100g mini marshmallows
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Method:
1. Melt together butter, biscoff & white chocolate in microwave - (do it in 30 second blasts & keep stirring so it doesn’t burn). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2. Once melted stir in marshmallows & crushed biscuits & press down well into a lined 7x7 baking tin.
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3. Place in fridge to set for at least one hour. Optional - pour over more melted biscoff spread after 15 mins of cooling to decorate.

 

4. Slice & enjoy! 

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