Find me on YouTube, Facebook & Instagram:

  • YouTube - Grey Circle
  • Instagram - Grey Circle
  • Facebook - Grey Circle




Nutrition & Training Packages

(Nutella Topped) Kinder Cheesecake

September 17, 2019


The whole way through my bikini prep I was craving cheesecake so I thought I'd make one post show to include all of my favourite treats! It has Kinder Bueno in the base, melted Kinder chocolate in the filling & it's topped with Nutella & more Kinder Goodies! 


It sets in the fridge too so no baking required! 





Ingredients: (Recipe for 8 inch cheesecake tin)


For the base: 

200g Digestive Biscuits 

100g unsalted butter (melted in microwave)

2 Kinder Bueno sticks


For the Filling: 

500g Philadelphia 

170ml double cream

50g icing sugar

250g Kinder chocolate 

1 tsp vanilla extract 

1 Gelatine powder sachet 


For the Topping: 

200g Nutella 

100g Kinder Chocolate 

20g unsalted butter 

Happy Hippos & Kinder Bueno Bars (optional)






1. Crush Digestive biscuits & add melted butter - Press into the bottom of cheesecake tin & push pieces of crushed bueno into base (see pic above). Place in the fridge whilst you make the filling. 


2. Make up gelatine powder with approx 50ml cold water & set aside (for 5-10mins). 


3. In a large mixing bowl whisk together icing sugar & cream cheese until smooth & thick. Melt the Kinder Chocolate in the microwave (I'd do this in 20 second blasts) & add to the sugar & cream cheese mixture along with the double cream until fully smooth & combined. 


4. Heat up the gelatine mix in the microwave for about 20 seconds. Add 3 tbsp of the cheesecake filling into the gelatine & stir til smooth, then add this into the cheesecake filling mixture & stir well. 


5. Pour the filling onto the base, flatten off the top & leave to set in the fridge for at least 6 hours (for best results set overnight). 


6. Once the cheesecake has set, remove from the tin to decorate. 


7. Add Nutella, Kinder chocolate & butter into a bowl & melt in the microwave in 20 second blasts. Pour over the top of the cheesecake & add Happy Hippos/Bueno Bars or whatever you like! 


8. Place back in the fridge to set for 30 mins-1 hour. 


9. Slice & enjoy! 







Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 17, 2019

January 18, 2018

Please reload

Follow me:


NUTrition & Training Packages

Starting at £15 per week