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(Nutella Topped) Kinder Cheesecake

September 17, 2019

 

The whole way through my bikini prep I was craving cheesecake so I thought I'd make one post show to include all of my favourite treats! It has Kinder Bueno in the base, melted Kinder chocolate in the filling & it's topped with Nutella & more Kinder Goodies! 

 

It sets in the fridge too so no baking required! 

 

 

 

 

Ingredients: (Recipe for 8 inch cheesecake tin)

 

For the base: 

200g Digestive Biscuits 

100g unsalted butter (melted in microwave)

2 Kinder Bueno sticks

 

For the Filling: 

500g Philadelphia 

170ml double cream

50g icing sugar

250g Kinder chocolate 

1 tsp vanilla extract 

1 Gelatine powder sachet 

 

For the Topping: 

200g Nutella 

100g Kinder Chocolate 

20g unsalted butter 

Happy Hippos & Kinder Bueno Bars (optional)

 

 

 

Instructions: 

 

1. Crush Digestive biscuits & add melted butter - Press into the bottom of cheesecake tin & push pieces of crushed bueno into base (see pic above). Place in the fridge whilst you make the filling. 

 

2. Make up gelatine powder with approx 50ml cold water & set aside (for 5-10mins). 

 

3. In a large mixing bowl whisk together icing sugar & cream cheese until smooth & thick. Melt the Kinder Chocolate in the microwave (I'd do this in 20 second blasts) & add to the sugar & cream cheese mixture along with the double cream until fully smooth & combined. 

 

4. Heat up the gelatine mix in the microwave for about 20 seconds. Add 3 tbsp of the cheesecake filling into the gelatine & stir til smooth, then add this into the cheesecake filling mixture & stir well. 

 

5. Pour the filling onto the base, flatten off the top & leave to set in the fridge for at least 6 hours (for best results set overnight). 

 

6. Once the cheesecake has set, remove from the tin to decorate. 

 

7. Add Nutella, Kinder chocolate & butter into a bowl & melt in the microwave in 20 second blasts. Pour over the top of the cheesecake & add Happy Hippos/Bueno Bars or whatever you like! 

 

8. Place back in the fridge to set for 30 mins-1 hour. 

 

9. Slice & enjoy! 

 

 

 

 

 

 

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