Creme Egg Protein Cake

One of the perks of the supermarkets stocking all of the Easter products nice & early....the Creme Eggs are out!

Creme Eggs are definitely one of my favourite Easter treats so I thought i'd see if I could find a way of getting them into a protein cake. I adapted my cookie dough cake fingers & voila! A creme egg fix with 8g protein & only 115 calories per slice. It's gluten free too. :-)

Servings: Makes 10 squares

Macros per square*:

115 calories / 8g protein / 14g carbs / 3g fat / 2g fibre

*May vary slightly depending on ingredients used

Ingredients:

1 tin chickpeas (240g drained & rinsed well)

60g vanilla protein powder

2 tbsp honey

2 tbsp cashew butter