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Nutella Protein Fudge Cake

I Really fancied a piece of warm chocolate fudge cake this weekend so decided to play around with a new recipe. This one has to be my gooiest cake yet & was so delicious warm from the oven! It contains a decent 11g protein hit & only 160 calories per slice too.

Servings: 6

Macros Per Serving:

160calories / 11g protein / 18g carbs / 6.7g fat / 3.5g fibre


60g Chocolate Protein Powder (I actually used a Nutella flavoured protein powder by "I am Dedicated" which tastes amazing!)

45g Coconut Flour

1 egg

30g "Sukrin Gold" - Found in the baking/sweetener section at Sainsburys, Tesco & Waitrose but can be substituted for 1tbsp Stevia if necessary.

75g Nutella

15g Choc Shot

200ml skimmed milk

1tsp baking powder


1. Preheat oven to 180c.

2. Place all ingredients in mixer/food processor & mix well. If mix looks a little thick, add a touch of water (or more milk).

3. Spray non-stick baking tin of choice with low calorie baking spray (I used Fry Light Coconut Oil 1 calorie spray).

4. Pour mix into tin & place in oven for 15-20mins (middle of cake should be slightly gooey).

5. Slice & Eat! :-)

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