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Chocolate Cherry Protein Cheesecake


This post was inspired by my family, I was asked to come up with a healthy dessert for a family get together & seeing as cheesecakes are always a firm favourite in our household I came up with this creation. I decided to go for cherry as this one of my mum’s (& my) favourite flavours! If you're not a chocolate cherry fan then you can adapt this recipe (i've posted some flavour suggestions below).

This easy to make, nutrient dense, no-bake cheesecake recipe can be whipped up pretty quickly (as I discovered when I only had 2 hours to get it done!) but obviously the longer you can leave it to set in the fridge the better the overall end result.

The recipe/nutritional info below assume you are going to make one large cheesecake but if you prefer you can actually make these in individual muffin cases (if you want to implement some portion control!)

If you prefer a plain vanilla cheesecake you just leave out the cherries & chocolate. Alternatively you can add in your own ingredients. At some point I’ll post some of my other cheesecake recipes but I’ve written a few suggestions below for flavours for non-cherry fans.

  1. Blueberry Swirl – Marble in some sugar free blueberry syrup & top with fresh blueberries.

  2. Lemon – Add in some lemon juice, extra sweetener & lemon zest.

  3. Honey-Almond – Drizzle in some honey & top with whole almonds to decorate.

Feel free to post/share pics of any you make (along with any other flavour suggestions!)