If you have a real sweet tooth (like me!) then this protein ball is the one for you. Based on one of the nation's favourite cakes this ball is super easy to make & completely delicious!
Makes 10 balls
Macros per ball:
94kcal / 5g protein / 11g carbs / 3g fat
50g oats (regular or gluten free)
40g vanilla whey protein
80g glacier cherries
50g flaked almonds
1/2tsp almond extract
2 tbsp water
1. Place oats, whey protein, honey, almond extract, water, & half of cherries & almonds in food processor - blend until mixture sticks together (add more water if neccessary).
2. Add remaining almonds & cherries & give another short burst in blender (this will leave nice chunky bits in the ball & give it more texture - if you prefer a smoother ball just skip this step).
3. Pull mix out using a spoon & roll into balls.
4. Pop in fridge for 10mins to harden.
5. Eat! :-)