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Mince Pie Protein Balls


December is here which means it's time to unleash the Christmas protein ball flavours!!

I LOVE mince pies & with Christmas approaching, making a protein ball in this flavour was a must! I've been having these with my coffee every morning to get my pie fix without blowing my diet.

Serving - Makes 10 balls

Macros per ball:

80kcal / 5g protein / 7g carbs / 3.4g fat / 0.5g fibre

Ingredients:

110g mince pie filling (shown in picture above - I actually got mine from the £1 shop!)

50g cashews

40g vanilla protein powder

30g oats (regular or gluten free)

25g sultanas

10g honey or agave

1/2tsp nutmeg

Instructions:

1. Place all ingredients (except sultanas) in blender/food processor & blend until mix sticks together.

2. Add sultanas & give a quick blast in blender so that they are mixed through but still chunky.

3. Scoop the mix out & roll into balls.

4. Eat! :-)

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