Gingerbread Protein Balls
I love gingerbread men but they're not always that diet friendly. This christmassy protein ball flavour is a healthy (vegan & gluten free!) alternative to keep your diet on track throughout the festive season.
Servings - makes 10 balls
Macros per ball:
72kcal / 4.5g protein / 9g carbs / 2.8g fat / 1g fibre
80g dates (stoned)
40g vanilla protein powder
30g oats (regular or gluten free)
10g honey or agave
1. Soak dates in a bowl of boiling water for 10-15 minutes (or until soft & gooey).
2. Add all ingredients into food processor/blender (including 2tbsp of water from dates).
3. Blend until mix sticks together, scoop out & roll into balls.
4. Eat! :-)