Happy New Year! Get your blueberry pie fix with these delicious blueberry pie protein balls. Made from delicious dried blueberries & cashews, these balls are not only gluten free but they're also vegan too!
Serving - makes 10 balls
Macros per ball:
80kcal / 5g protein / 9.4g carbs / 2.7g fat / 1g fibre
Ingredients:
50g cashews
50g dried blueberries (I got mine from Asda)
40g vanilla protein powder
30g oats (regular or gluten free)
20g honey or agave
1/2 tsp vanilla extract
Instructions:
1. Soak blueberries in bowl of boiling water for 10-15 minutes (or until plump, sticky & juicy).
2. Place all ingredients in food processor/blender & add 2 tbsp of the water from the blueberries.
3. Blend until mix sticks together, scoop out & roll into balls.
4. Eat! :-)