Chocolate Chip Cookie Cake

I'm so excited to share this one with you!! For those of you that have been enjoying my cookie dough dip recipe i've recently discovered that if you add baking powder to the mix you actually have a really great cake recipe (that's vegan & gluten free too!).

Servings - Makes 10 servings

Macros per serving*:

123kcal / 8g protein / 10g carbs / 6g fat / 2g fibre

*May vary slightly depending on ingredients used.

Ingredients:

1 can chickpeas (240g drained) - rinse well

60g vanilla protein powder of choice

10g stevia

2 tbsp cashew butter

1 tbsp honey (or agave)