With all the miserable cold weather at the moment I thought i'd bring back a little touch of summer with this week's protein ball flavour! They're under 100 calories, vegan & gluten free too!
Servings: Makes 10 balls
Macros per ball:
92kcal / 5g protein / 9g carbs / 4g fat / 1g fibre
30g oats (regular or gluten free)
40g vanilla protein powder
50g dried pineapple
60g cashew butter
15g honey or agave
10g dessicated coconut
1. Soak dried pineapple in a little bit of boiling water (just enough to cover it) for 10-15 mins (or until sticky).
2. Remove pineapple from water & add to blender/food processor. Add all other ingredients except for the dessicated coconut & blend until mix sticks together (if mix looks a bit dry add 1-2tsp water or pineapple juice). You want the mix to be quite sticky so that the coconut sticks to it.
3. Scoop mix out using a spoon & roll into balls - roll each ball in the dessicated coconut until coated.
4. Eat! :-)