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Honeycomb Protein Balls


This week's protein ball flavour is....HONEYCOMB! A delicious one for those of you who love things super sweet (like I do!) and as always, they're under 100 calories & gluten free too.

Servings: Makes 8 Balls

Macros per ball:

87 calories / 5g protein / 10g carbs / 3g fat / 1g fibre

Ingredients:

30g oats (regular or gluten free)

40g vanilla protein powder

3 tbsp honey

2 tbsp cashew butter

2 tsp water

20g honeycomb pieces (I used Mini Honeycomb pieces found in the baking aisle at Sainsbury's if you have large pieces that's also fine - just crush them up first).

Instructions:

1. Place all ingredients (except for honeycomb pieces) into blender & blend until mix sticks together - if mix is not sticking add a few extra drops of water (but be careful the mix does not become too wet!).

2. Stir in honeycomb pieces.

3. Scoop out mix using spoon & roll into 8 even sized balls.

4. Pop into fridge to harden for 15 minutes.

5. Eat! :-)

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