English Cream Tea Pancakes
Throughout my prep I was craving a traditional English Cream Tea - Jam..scones..clotted cream - the works!
As delicious as a traditional cream tea is as a treat, it's not really something you can fit into your diet every day, therefore I decided to create a more diet-friendly version with these cream tea inspired pancakes! These are actually the highest in protein content of all of my pancake recipes to date too.
For the jam, I used a sugar free strawberry syrup (to keep the carbs) down but feel free to replace for full/reduced sugar jam if you prefer! Alternatively you can make your own strawberry syrup like the one I made for my Valentine's pancake recipe HERE.
Serving Size: Makes 1 stack
Macros per serving:
411kcal / 59g protein / 31.2g carbs / 4.4g fat
30g oats (regular or gluten free)
40g vanilla protein powder (split into 2 portions of 20g)