Jammie Dodgers have to be one of my favourite ever biscuits. After chatting with a friend that can't have gluten I thought i'd find a way of creating a version that they can enjoy too!
Servings: Makes 8 Balls
Macros per ball:
78kcal / 5g protein / 9g carbs / 2g fat
40g vanilla protein powder
40g honey or agave
30g oats (regular or gluten free)
30g cashew butter
30g raspberry or strawberry jam (I used raspberry as I find it tastes more like the jam in actual Jammie Dodgers)
1. Place protein powder, oats, honey, cashew butter, water & HALF of the jam into blender/food processor (you may wish to pop the cashew butter in the microwave for 20 secs to soften first for better results). Blend until mix is thick & stuck together. If mix looks a bit dry add more water but BE CAREFUL you don't add too much.
2. Scoop out mix using a spoon & roll into 8 even sized balls.
3. Make a hole (or heart shape if you have time!) & fill each one with the remaining jam.
4. Eat! :-)