Mini Egg Protein Brownies

After the success of the Creme Egg Protein Cake, I thought i'd have another go at another diet friendly Easter Recipe & came up with these brownies.

Like the Creme Egg cake they're flourless so are suitable for those who can't have gluten too. They're also under 100 calories a piece.

Servings: Makes 16 brownies

Macros per brownie:

89kcal / 5g protein / 11g carbs / 3g fat / 1g fibre

Ingredients:

240g tin chickpeas (drained, rinsed well & blended into flour)

60g chocolate protein powder (casein works best in this as whey can go a bit dry when baked)

2 tbsp cashew butter

20g cocoa powder (I used Green & Blacks Organic)