Inspired by my Mum's upcoming birthday I thought i'd create a diet friendly birthday cake alternative. I also thought with competition season looming this would be a good one for anyone who has a birthday during their bodybuilding contest prep (myself included)!
Servings: Makes 8 balls
Macros per ball:
95kcal / 5.5g protein / 9.3g carbs / 3g fat
40g vanilla protein powder
60g honey or agave
40g cashew butter
30g oats (regular or gluten free)
2 tbsp sprinkles
1. Add all ingredients (except sprinkles) into blender & mix forms a sticky dough.
2. Scoop out mix, roll into balls & then roll in sprinkles.
3. Eat! :-)