Blueberry Breakfast Cake

Inspired by one of my clients who has recently introduced me to courgette oats I thought i'd create a make ahead breakfast (or mid morning coffee snack) that can be eaten anywhere. It's super quick to make & contains less than 100 calories a piece too!

If you've not tried courgette oats they're a must - finely grate courgette into your oats & cook as usual with your favourite protein powder. I promise you can't taste it it just makes it thick & creamy & means you get a much bigger bowl for a lot less calories! I use a ratio of 40g oats to 150g courgette.

Anyway... back to the cake. Happy baking!

Servings: Makes 8 chunky pieces

Macros per piece:

97kcal / 9.5g protein / 10g carbs / 1.5g fat / 2g fibre

Ingredients:

100g oats (regular or gluten free)

175g finely grated courgette

60g vanilla protein powder