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Toblerone Protein Cheesecake

A few weeks ago I made a new protein ball flavour - almond croissant. As I was tucking into one of these balls I thought to myself "this would made a great protein cheesecake base"!

With the balls having an almond-honey taste I thought they'd be a perfect accompaniment to a Toblerone, so here it is - a reduced fat high-protein cheesecake recipe for you to try!

I made my topping using a honey almond protein powder, to give the cheesecake a more vanilla style flavour, but if you prefer things more chocolatey then just switch this for a chocolate protein powder and/or a little cocoa powder too.

Servings: Makes 8 slices

Macros per slice: 158kcal / 10g protein / 16g carbs / 5.5g fat / 1g fibre



30g protein powder of choice (I used a honey almond flavoured one from "I am dedicated" for these but vanilla will do)

30g almond butter

30g oats (regular or gluten free)