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Chocolate Sprinkle Protein Donuts

Another gluten free, low calorie Krispy Kreme alternative. Who doesn't love chocolate & sprinkles??

I invested in a donut maker to make these but you can make them using a regular donut mould in the oven. If you're a big donut fan it is definitely worth investing in a donut maker though as in my opinion it really does make a huge difference to the end result! You can buy one HERE.

Servings: Makes 9 mini donuts

Macros per donut:

65kcal / 6g protein / 6g carbs / 2g fat / 2g fibre


For Donut:

40g coconut flour (I used one by Tiana from Holland & Barratt but this is also available in the baking aisle in large Tesco/Sainsbury/Waitrose stores).

25g vanilla protein powder

60g Apple Sauce (I used Waitrose Essential Bramley Apple Sauce)

80g egg whites

1 whole egg

1/2 tbsp cinnamon

1/2 tsp baking powder

50ml semi skimmed milk (or other milk of choice)

For Glaze:

50g Choc Shot (available in hot chocolate aisle of supermarket)

Rainbow sprinkles of choice


1. Preheat oven to 180c (or preheat donut maker as per instructions if using one).

2. Place all ingredients in a blender & mix until thick.

3. Spoon mix into donut maker & cook for 3 minutes. If using a donut mould spray using 1 calorie cooking spray (such as Fry Light Butter Spray) & place in oven for approx 25 minutes.

4. Allow donuts to cool & glaze using a basting brush.

5. Add sprinkles & eat!

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