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Banoffee Pie Smoothie Bowl
Get that banoffee pie fix at breakfast time with my newest smoothie bowl recipe. Yummy Banana caramel flavour (protein packed!) base...

Laura Baker
Sep 2, 20162 min read


Salted Caramel Baked Oats
Baked oats are quickly becoming one of my favourite make ahead breakfasts. After the success of the blueberry breakfast cake I thought...

Laura Baker
Aug 25, 20161 min read


Crunchie Protein Cheesecake
Having not made a protein cheesecake for a little while now I put a vote out on my Instagram page a couple of weeks ago of options for a...

Laura Baker
Aug 19, 20162 min read


Peanut Butter Cup Protein Ice Cream
One of my favourite desserts is Ben & Jerry's Peanut Butter Cup ice cream but it's pretty hefty on the fats & carbs! This skinny version...

Laura Baker
Aug 14, 20161 min read


Chocolate-Raspberry Frozen Yoghurt Cake
A new take on frozen yoghurt...make it into a cake. In my current bikini competition prep i'm absolutely loving all things frozen, not...

Laura Baker
Aug 12, 20162 min read


Red Berry Smoothie Bowl
As you may have seen on my Snapchat & Instagram I am absolutely LOVING smoothie bowls for breakfast at the moment. So simple to make, low...

Laura Baker
Aug 11, 20161 min read


Sticky Caramel Biscoff Blondies
After the success of my Nutella Brownies, I thought i'd try my hand at a blondie version & delicious caramelised Biscoff spread seemed...

Laura Baker
Aug 4, 20161 min read


Nutella Protein Fudge Cake
I Really fancied a piece of warm chocolate fudge cake this weekend so decided to play around with a new recipe. This one has to be my...

Laura Baker
Aug 3, 20161 min read


Biscoff Protein Balls
Biscoff spread is very quickly catching up with Nutella for the place of my favourite spread! So much so that I had to get it into a...

Laura Baker
Jul 24, 20161 min read


Cinnamon-Raisin Banana Bread
More cake that you can eat for breakfast.! Never throw away overripe bananas again! A cinnamon-raisin protein & fibre packed banana bread...

Laura Baker
Jul 19, 20161 min read


Twirl Protein Truffles
Here it is! My favourite protein ball to date (I know I say that every time but this one is a firm favourite with my nearest & dearest...

Laura Baker
Jul 15, 20161 min read


Cherry Bakewell Pancake Stack
Last week I was asked to create two of the TEAM BOX boys a protein pancake stack so I came up with this one. Some of you may have seen...

Laura Baker
Jul 8, 20162 min read


Cheesy Protein Pizza Balls
One of my favourite foods (besides Nutella) is pizza - you can't beat warm, gooey melted cheese. That's why I was especially happy with...

Laura Baker
Jul 1, 20161 min read


Quick Banana-Nutella Cookies
As posted on my Snapchat last week, easy to make banana-Nutella cookies. A simple snack that can be made in just 20mins (including...

Laura Baker
Jun 22, 20161 min read


Cinnamon-Raisin Protein Donuts
Sadly this week my donut maker broke (probably from overuse!) however, this prompted me to purchase a new donut tray which actually meant...

Laura Baker
Jun 15, 20161 min read


Skinny Blueberry Protein Muffins
A blueberry muffin with 8g protein & only 2.5g fat... yes please! A blueberry muffin & a coffee is one of my favourite grab & go treats,...

Laura Baker
Jun 10, 20161 min read


Salted Caramel Protein Donuts
One for the salted caramel lovers! Another low calorie donut recipe made using salted caramel extract. If you have more carbs to play...

Laura Baker
Jun 8, 20161 min read


Strawberry Pop Tart Protein Balls
Lately I've been craving Pop-Tart's, however as they're over 200 calories a slice & i'm currently in competition prep I thought i'd find...

Laura Baker
Jun 7, 20161 min read


Toasted Marshmallow Protein Cake
Sticking with all things pink & girly I thought i'd see what else I could create using my donut mix as a base recipe. This cake is packed...

Laura Baker
May 31, 20162 min read


Lemon Meringue Protein Donuts
This week's donut flavour is for the lemon meringue pie lovers! Sweet, sharp, gluten free & only 63 calories per donut. Servings: Makes 9...

Laura Baker
May 27, 20161 min read
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